Crush Punch - cooking recipe

Ingredients

3 small boxes lemon jello
9 c. hot water
4 c. cold water
ginger ale
4 c. sugar
2 (46 oz.) pineapple juice
2 c. real lemon juice

Preparation

Mix
jello
and hot water together.
Chill for 2 hours. Mix the rest of the ingredients together and freeze in 4 equal parts. Remove
2
hours
before serving.
Pour 1 quart ginger ale over frozen punch before serving (1 quart ginger ale per 1 part punch).