Stuffed Peppers - cooking recipe

Ingredients

4 medium bell peppers
1 can tomato sauce
1 c. uncooked rice
1 1/2 lb. ground beef
1 medium onion
salt and pepper to taste

Preparation

Brown ground beef and chopped onion.
Simmer until meat is done.
Add tomato sauce, rice, salt and pepper.
Slice top off bell peppers and core.
Fill each pepper equally with meat mixture until it reaches top.
Place upright in buttered casserole dish. Cover with foil.
Cook at 350\u00b0 for about 1 hour.