Chicken-Mushroom Rice - cooking recipe

Ingredients

1 can Campbell's creamy chicken mushroom soup
1 soup can water
1 soup can Minute rice
1 small jar or can sliced or diced mushrooms
1 or 2 small cans chicken
salt and pepper to taste

Preparation

Empty soup into boiler.
Add can of water; stir until blended. Bring to boiling point.
Add 1 can Minute rice, mushrooms (drained) and chicken with its liquid.
Stir until well blended. Remove from heat.
Cover; let sit until rice is tender.
(It will need to be stirred a couple of times while it is sitting.)
Salt and pepper to taste.