Cream Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz) cream cheese
1 3/4 c. sugar
1 tsp. vanilla
1 stick melted butter

Preparation

Mix cream cheese, 1 1/2 c. sugar and vanilla.
In a 9x13 in. pan layer: 1 pkg. rolls, cream cheese mixture, 2nd pkg. rolls, sprinkle 1/4 c. sugar on top and drizzle melted butter on top. Bake at 350 degrees for 30 minutes.