Mexican Cornbread - cooking recipe

Ingredients

1 Tbsp. chopped pimento
1 c. chopped onion
3 Tbsp. chopped bell pepper
1 c. yellow cream-style corn
1 1/2 c. sharp Cheddar cheese
2 1/2 c. sweet milk
1/2 c. cooking oil
3 c. yellow cornmeal
3 eggs
1/8 c. Texas Pete hot peppers

Preparation

Combine and bake at 450\u00b0 for 30 minutes.