Sand Tarts - cooking recipe

Ingredients

1 c. soft butter
5 Tbsp. sugar
1 Tbsp. vanilla
2 3/4 c. flour, sifted
1/2 c. chopped nuts
pinch of salt

Preparation

Cream butter and sugar together.
Add vanilla, flour, nuts and salt.
This will be rather dry, but you just work it with your fingers until blended.
Roll into small balls and bake at 350\u00b0 for 15 to 20 minutes, but not too brown.