Broccoli Soup - cooking recipe

Ingredients

4 potatoes, peeled and cubed
1 (16 oz.) bag broccoli
1 can cream of mushroom soup
1 can evaporated milk
salt to taste
flour to thicken

Preparation

In a large boiler, boil potatoes in water (half full of water).
When tender, add
broccoli and continue to cook until tender.
Turn heat to low and add soup and milk.
Thicken with flour.
Add salt to taste.\tSimmer for 30 minutes.