Blue Ribbon Apple Pie - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/3 cup Crisco
1/2 cup packed brown sugar
7 cups peeled and sliced apples
1 Tbsp. all-purpose flour
1 Tbsp. lemon juice
3 Tbsp. butter
5 Tbsp. butter
5 Tbsp. water
1/2 cup sugar
1/2 tsp. cinnamon
2 cups grated cheddar cheese (sharp)
1/2 tsp. nutmeg

Preparation

Cut 5 tablespoons butter and Crisco into flour.
For TOPPING: combine 1 cup of flour mixture with sugars, cinnamon, and 3 tablespoons butter; reserve for pie crust.
Mix remaining flour mixture with 1 1/2 cups cheddar cheese and water.
Roll dough out on floured board; line 8 inch pie place forming standing rim.
Mix apple slices with lemon juice.
Fill pie shell with apples, mounding in center.
Combine 1 tablespoon flour with nutmeg; sprinkle over apples.
Cover apples with 1/2 of crumble mixture; sprinkle with remaining cheese and top with remaining crumble mixture.
Bake at 375 degrees for 40 minutes.
Makes one pie.