Pecan Pie(For Diabetics) - cooking recipe

Ingredients

3 egg whites, beaten
1 c. sugar or 24 pkg. Equal
1 tsp. baking powder
1 c. graham cracker crumbs
1 c. chopped pecans

Preparation

Beat egg whites until stiff; beat in sweetener and baking powder.
Stir in cracker crumbs and chopped pecans.
Pour into greased pan and bake at 350\u00b0 for 30 minutes.
Serve with whipped topping.