King Ranch Casserole - cooking recipe

Ingredients

1 pkg. tortillas
1 large fryer or hen
1 can cream of mushroom soup
1 large onion soup
1 large bell pepper, chopped
1/2 lb. Cheddar cheese, grated
1 tsp. chili powder
garlic powder to taste
1 can Ro-Tel tomatoes

Preparation

Stew chicken in salted water until tender.
Remove meat from bones.
Soak tortillas in hot broth until wilted.
Line a 9 x 12-inch layer pan with tortillas.
Add diced chicken.
Mix other ingredients and pour over chicken.
Spread Ro-Tel tomatoes over soup mixture.
Top with grated cheese.
Bake at 375\u00b0 for 30 minutes.
Freezes well.