Kringle - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 c. sour cream
1 can pie fruit filling

Preparation

Mix flour and margarine together.
Put in sour cream like a pie crust.
Refrigerate overnight in aluminum foil and flour. Take out 1 hour and knead about 30 times.
Cut in half.
Roll out long ways.
Use one-half cup pie fruit filling on each half.
Fold dough over filling.
Put on cookie sheet pan.
Bake at 425\u00b0 until brown.