Cottage Cheese Dip - cooking recipe

Ingredients

1/2 c. cream-style cottage cheese
2 tsp. snipped fresh chives
2 Tbsp. chopped fresh parsley
a few drops red pepper seasoning
1/2 tsp. Worcestershire sauce

Preparation

Place all ingredients for a few seconds in a blender until creamy, smooth and fluffy.
Arrange on tray with raw vegetables.