Garden Relish - cooking recipe

Ingredients

1 qt. chopped green cabbage
3/4 c. finely chopped carrots
3/4 c. finely chopped green pepper
1/2 c. finely chopped onion
3/4 c. vinegar
3/4 c. sugar
1 Tbsp. salt
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

In a large bowl, combine vegetables. In a jar with a tight fitting lid, combine other ingredients.
Pour dressing over vegetables.
Toss until well coated.
Refrigerate, covered, about 2 hours before serving.
Makes 5 cups.