Baked Egg Dish - cooking recipe

Ingredients
    10 oz. frozen hash browns
    9 to 10 eggs
    salt and pepper to taste
    8 oz. (2 c.) shredded Cheddar cheese
    1/2 pt. skim milk
    1/4 c. chopped onion
    1/4 c. green peppers
    1 to 1 1/2 lb. sausage, ham or bacon
Preparation
    Heat oven to 350\u00b0.
    Spray bottom and sides of 9 x 13-inch baking dish.
    Line bottom of pan with hash browns.
    Crack eggs on top of hash browns and break yolks (do not scramble).
    Sprinkle with salt and pepper, then 1/2 of the cheese.
    Pour milk over the layers in the pan; sprinkle with onion, green peppers, meat and remaining cheese.
    Cover; refrigerate overnight.
    Bake about 40 minutes.

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