Baked Egg Dish - cooking recipe
Ingredients
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10 oz. frozen hash browns
9 to 10 eggs
salt and pepper to taste
8 oz. (2 c.) shredded Cheddar cheese
1/2 pt. skim milk
1/4 c. chopped onion
1/4 c. green peppers
1 to 1 1/2 lb. sausage, ham or bacon
Preparation
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Heat oven to 350\u00b0.
Spray bottom and sides of 9 x 13-inch baking dish.
Line bottom of pan with hash browns.
Crack eggs on top of hash browns and break yolks (do not scramble).
Sprinkle with salt and pepper, then 1/2 of the cheese.
Pour milk over the layers in the pan; sprinkle with onion, green peppers, meat and remaining cheese.
Cover; refrigerate overnight.
Bake about 40 minutes.
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