Polynesian Hot Dogs - cooking recipe

Ingredients

8 hot dogs
8 slices bacon
1 (10 1/2 oz.) can crushed pineapple

Preparation

Slice the hot dogs lengthwise to form a pocket.
Fill hot dogs with drained pineapple. Wrap bacon around stuffed hot dog; secure ends with toothpick.
Barbecue on grill over medium heat, turning several times until bacon is crisp.