Carolers Crunch - cooking recipe

Ingredients

1/2 c. evaporated milk
3/4 c. sugar
2 Tbsp. butter or margarine
1 (6 oz.) pkg. butterscotch chips
1 qt. popcorn
vanilla
1 c. pecans

Preparation

Combine evaporated milk, sugar and butter in a medium saucepan.
Bring to a full boil, stirring constantly.
Remove from heat.
Add butterscotch pieces and vanilla and stir until smooth. Combine 1 quart popcorn and 1 cup pecans.
Add to mixture; toss lightly.
Drop by teaspoons on wax paper.
Enjoy!
Nice for a holiday gift.