Chicken Casserole - cooking recipe

Ingredients

2 c. chopped chicken
2 c. grated sharp cheese
2 c. cooked small elbow macaroni
2 cans cream of mushroom soup
1 medium onion, chopped
1 small jar pimento
3/4 c. mayo
salt and pepper to taste

Preparation

(Use 8 1/2 x 11 Pyrex dish.)
Mix all and bake at 350\u00b0 for 25 to 30 minutes.