Not So Rich Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
3 Tbsp. butter, melted
2/3 c. brown sugar
1/4 tsp. salt
3/4 c. light corn syrup
1/2 c. milk
3/4 tsp. vanilla
1 c. chopped pecans
1 pie shell (unbaked)

Preparation

Cream butter.
Slowly beat in brown sugar and salt.
Add eggs, one at a time.
Beat briskly.
Add pecans and blend into mixture. Pour into pastry shell.
Bake about 30 to 40 minutes in a 350\u00b0 oven until pie is set.
Serve plain or with whipped cream.