Bavarian Mints - cooking recipe

Ingredients

3 c. semi-sweet or milk chocolate chips (two 12 oz. bags)
1 sq. semi-sweet baking chocolate
1 can Eagle Brand milk
1 tsp. peppermint extract
1 tsp. vanilla
1 Tbsp. butter

Preparation

Melt chocolate chips, baking chocolate square and butter in a double boiler or microwave.
Blend in vanilla, milk and peppermint.
Mix well.
Refrigerate for5 minutes.
Beat with electric mixer for 1 minute and refrigerate for 5 minutes.
Do this a total of 3 times.
Press into a 7 x 10-inch buttered dish and let harden.
It can be refrigerated but it is not necessary.