Hoe Cake - cooking recipe

Ingredients

2 c. cornmeal
1 tsp. salt
hot water

Preparation

Moisten cornmeal and salt with hot water and let stand 1 hour. Shape with hands into flat cakes, about 1/2-inch thick.
Fry on hot greased griddle until brown.
Turn and brown on other side. Serve hot with bacon and syrup.
A delicious treat for breakfast.