The Ruby Slipper - cooking recipe

Ingredients

1 pkg. (2 layer size) yellow cake mix
1 c. (1/2 pt.) sour cream
1/4 c. water
2 eggs
1 (3 oz.) pkg. raspberry flavor gelatin

Preparation

Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed 2 minutes until creamy.
Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan (Bundt).
Sprinkle with 1/2 the gelatin.
Repeat layers. Spread remaining batter over gelatin to cover.
Bake at 350\u00b0 for 45 to 50 minutes until cake springs back when lightly pressed. Cool in pan 5 minutes.
Remove from pan.
Sprinkle with confectioners sugar, if desired.