Hot Turkey Salad - cooking recipe

Ingredients

2 c. turkey or chicken
2 cans cream of chicken soup
1/4 c. slivered almonds
1 small can mushrooms
2 Tbsp. lemon juice
2 c. finely chopped celery
2 Tbsp. grated onion
4 hard-boiled eggs, chopped
1 tsp. paprika
1 c. fine cracker crumbs

Preparation

Mix all ingredients together except crumbs and put in large baking dish.
Sprinkle crumbs over top.
Bake 45 minutes at 375\u00b0. Serves 8 to 10 generously.