Swedish Nuts - cooking recipe

Ingredients

1/2 c. unsalted butter
2 egg whites
1 c. sugar
salt

Preparation

Brown nuts in oven. Beat egg whites until stiff. Add sugar, a little at
a time, and continue beating. Add salt.
Spread over melted butter.
Bake 30 minutes at 325\u00b0, turning every 10 minutes.