Baked Grits Souffle - cooking recipe

Ingredients

1 1/2 c. grits
4 1/2 c. water
2 cans mushroom soup
6 eggs, well beaten
1 c. cracker crumbs
2 c. grated sharp Cheddar cheese

Preparation

Cook grits according to traditional recipe.
Mix with soup. Add well beaten eggs.
Place mixture in baking dish, greased with bacon drippings.
Cover with cracker crumbs and cheese.
Bake at 400\u00b0 for 30 minutes.
Serves 4 to 6.