Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix butter, sugar and vanilla thoroughly.
Measure flour and mix with salt.
Blend all ingredients together.
Mix in nuts; chill dough.