Ham Soup - cooking recipe

Ingredients

3 large potatoes, peeled and parboiled
3 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1 (13 3/4 oz.) can chicken broth
2 c. half and half
1 c. diced ham
1/4 c. finely chopped parsley
1/4 tsp. salt
1/3 tsp. pepper
1/3 tsp. nutmeg

Preparation

Bring just to a boil.
Simmer, uncovered for 5 minutes, stirring occasionally.