Creamy Garden Wedges - cooking recipe

Ingredients

1 1/2 c. Bisquick
2 medium green onions, sliced
1/2 c. sour cream
1/8 t. garlic powder
3 c. fresh vegetables (sliced radishes, celery, red onion, chopped broccoli, cauliflower, bell pepper, and or squash)
1/3 c. boiling water
1- 8 oz. pkg. cream cheese, softened
1 t. dried dill
1 c. shredded cheese, optional

Preparation

Heat oven to 450\u00b0.
Stir bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes. Press dough onto ungreased 12 inch pizza pan; pinch edges to form 1/2 inch rim.
Bake 10 minutes; cool 10 minutes.
Stir together cream cheese, sour cream, dill, and garlic powder until well blended.
Spread evenly over crust.
Chill 1 hour.
Just before serving top with vegetables and cheese.
Cut into wedges.
Makes about 18 appetizers.