Cinnamon-Apple Breakfast Quesadilla - cooking recipe

Ingredients

2 (6-inch) flour tortillas
1 tsp. cinnamon-sugar, divided
2 Tbsp. vanilla yogurt (optional)
1/2 c. chunky applesauce, divided
1/4 c. shredded Monterey Jack cheese

Preparation

Preheat oven to 400\u00b0.
Place one tortilla on ungreased baking sheet.
Spread half applesauce over tortilla; reserve half for garnish.
Sprinkle half of cinnamon-sugar over applesauce.
Top with cheese and second tortilla.
Sprinkle remaining cinnamon-sugar on top.
Bake at 400\u00b0 for 6 to 8 minutes or until golden brown.
Cool 2 minutes.
Cut into quarters and serve with reserved applesauce and vanilla yogurt.