Taffy Apple Salad - cooking recipe

Ingredients

1 large can chunk pineapple
2 c. mini marshmallows
1/2 c. sugar
1/2 c. pineapple juice
1 Tbsp. flour
1 1/2 Tbsp. white vinegar
2 eggs, beaten
8 oz. Cool Whip
1 1/2 c. Spanish peanuts
2 c. chopped apples

Preparation

Combine pineapple (reserve natural juice) and miniature marshmallows.
Chill.
In saucepan, combine sugar, pineapple juice, flour, vinegar and eggs.
Cook until it thickens.
Cool and add 8 ounces Cool Whip.
Blend together and refrigerate overnight. Before serving, add 1 1/2 cups Spanish peanuts and 2 cups chopped apples.