Creamy Potato Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. butter
2 c. cubed potatoes
1 1/2 c. chicken broth
1/2 tsp. dry mustard
3 Tbsp. flour
1 1/2 c. milk
1 1/2 c. cheese
1/2 c. beer

Preparation

Mix together onion, celery and butter.
Simmer until soft, not brown.
Add flour and milk and bring to a boil.
Turn down heat and add cheese and beer.
Stir until thick and bubbly. Add potatoes, chicken broth and dry mustard.
Cook until potatoes are soft, about 1 hour.