Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (not too fine)
3/4 c. oleo
3 tsp. sugar
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 medium Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

Preparation

Combine and pat into a 9 x 13-inch dish, the crushed pretzels, oleo and 3 teaspoons sugar.
Bake 8 minutes at 375\u00b0.
Cool.
Beat 1 cup sugar in the cream cheese.
Stir in the Cool Whip.
Spread mixture over cooled pretzels.