Rolled Chicken Breast - cooking recipe

Ingredients

8 boneless chicken breasts
2 Tbsp. lemon juice
1 tsp. paprika
1/2 pt. sour cream
2 tsp. Worcestershire sauce
1 tsp. celery salt
1 small bag Pepperidge Farm stuffing
1/2 c. butter, melted

Preparation

Mix the sour cream and lemon juice with seasonings.
Dip chicken in sauce and roll in stuffing.
Put in baking dish.
Pour 1/2 cup melted butter on top.
Bake at 350\u00b0 for 45 to 60 minutes.