Christmas Salad - cooking recipe

Ingredients

2 c. California grapes
1 c. nutmeats
1 1/2 c. diced apple
1 can pineapple tidbits, drained (save juice)
1 c. sugar
2 eggs, beaten
juice of 1 lemon
juice from pineapple

Preparation

Cook real slow sugar, eggs, lemon and pineapple juice until very thick.
Cool and pour over other ingredients.