Caramel Apple Phyllo Tart - cooking recipe

Ingredients

1 Tbsp. margarine
6 Granny Smith apples, each peeled and cut into 16 wedges
1/2 c. golden raisins
1/3 c. firmly packed brown sugar
1/2 tsp. ground cinnamon
butter flavored cooking spray
6 sheets frozen phyllo pastry, thawed
1 tsp. powdered sugar
1/4 c. 1% low-fat milk
12 small soft caramel candies

Preparation

Melt margarine in a large nonstick skillet over medium-high heat.
Add apples and saute 15 minutes or until tender.
Add raisins, sugar and cinnamon; stir well.
Remove from heat and let cool.