Spaghetti Casserole - cooking recipe

Ingredients

2 lb. ground beef, cooked and well drained
8 oz. angel hair pasta
8 oz. Mozzarella cheese
5 oz. pkg. sliced pepperoni
1 large jar chunky garden style spaghetti sauce
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Cook beef and drain well.
Cook pasta; drain and rinse with cold water and drain well.
Mix together ground beef, pasta, 1 cup cheese sauce, salt and pepper.
Grease large glass 13 x 9-inch dish.
Put mixture in dish.
Add 1 cup cheese on top and lay pepperoni around the top to cover.
Bake at 350\u00b0 for 30 minutes.