Orange-Mustard Glazed Turkey - cooking recipe

Ingredients

1 lb. turkey breast
1/4 c. orange marmalade
2 Tbsp. Dijon mustard
1 Tbsp. brown sugar

Preparation

Cut turkey into four 1/2-inch slices.
Make glaze by combining remaining ingredients in small bowl.
Heat turkey over hot coals in covered grill, 8 to 10 minutes, turning once and brushing occasionally with glaze.
Serves 4.