Turkey-Dressing Casserole(Low-Cal) - cooking recipe

Ingredients

2 c. shredded cooked turkey
1 can 98% fat-free cream of chicken soup
1 can 98% fat-free cream of mushroom soup
1 can fat-free evaporated milk
1 1/2 c. fat-free chicken broth
4 c. seasoned Pepperidge Farm stuffing

Preparation

Place turkey on bottom of 10 x 8 dish.
Mix soups and milk and pour over turkey.
Place stuffing in bowl and mix with broth. Let stand until moist.
Crumble on top of soups.
Bake at 350\u00b0 for 45 minutes.