Pineapple Casserole - cooking recipe

Ingredients

1 can chunk pineapple, drained
1 c. sugar
1 c. cheese, grated
3 Tbsp. flour
2 c. Ritz crackers
1 c. butter, melted

Preparation

Take juice, mix flour and sugar; pour over pineapple and cheese.
Mix crackers with melted butter; sprinkle on top.
Bake at 350\u00b0.
Put cherries on top.