Meatza Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small can evaporated milk
1/2 c. dry bread crumbs
1 to 1 1/2 tsp. garlic salt
2/3 c. ketchup
1 small can mushrooms
1/2 tsp. oregano
1 to 2 c. shredded Cheddar cheese
Parmesan cheese

Preparation

Mix together the ground beef (uncooked), milk, crumbs and garlic salt.
Press into pie tin to make crust.
Layer ketchup, mushrooms and oregano over crust.
Sprinkle with cheeses.
Bake for 30 to 40 minutes at 375\u00b0.