Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
2/3 stick butter
1 egg
1 tsp. vanilla
1/2 c. sugar (for cobbler)

Preparation

Peel and slice fresh ripe peaches.
Place in oblong baking dish.
Blend all ingredients well.
Spread on top of peaches. Bake 40 minutes in a 350\u00b0 oven.
Can be served with ice cream.