Biscuit Mix - cooking recipe

Ingredients

8 c. flour
4 tsp. salt
1/2 c. baking powder
1 c. lard

Preparation

Sift dry ingredients. Cut in lard with knives or pastry blender until all are even and are size of small peas. Place in sack and roll up tight. Keep in refrigerator. Will keep at least one month and will yield 5 batches of 2 cups each.