Daniel'S Favorite Mussels - cooking recipe

Ingredients

3 lb. mussels, scrubbed and beards removed if necessary
1 can pasta ready tomatoes (14.5 oz. Contadina tomatoes with garlic and olive oil)
1 to 1 1/2 c. dry red wine

Preparation

Clean mussels.
Heat tomatoes to boiling; add wine and return to boil.
Add mussels; boil covered on medium-high heat, stirring occasionally, for 5 to 10 minutes, until mussels open.
Serve with broth in large bowls with bread to sop broth.