Chicken - Dressing Casserole - cooking recipe

Ingredients

3 to 4 lb. chicken, can use breasts
1 1/2 c. broth
1 can cream of mushroom soup
1 can cream celery soup
3/4 stick butter
1/2 pt. sour cream
1 pkg. stuffing mix

Preparation

Stew chicken, remove from bone, reserve 1 1/2 cup broth. Place chicken in a 9 x 13 oven proof dish.
Mix soups, butter, and sour cream together and pour over chicken.
Cover with stuffing mix, pour broth over all.
Bake 350\u00b0 covered 40 minutes.
Serves 6 to 8.