Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and well drained
1 c. mayonnaise
1 c. sour cream
1/8 c. chopped onion
1 box Knorr vegetable soup

Preparation

Mix well and refrigerate overnight.
This will keep for a week.
Serve with plain crackers, toast or veggies.