Pecan Pie - cooking recipe

Ingredients

1 1/8 c. dark corn syrup
1 1/8 c. dark brown sugar
1/2 c. melted butter (not margarine)
3 eggs, beaten
1/2 c. crushed pecans
pinch of salt
dash of vanilla

Preparation

Mix all ingredients well.
Pour into 9-inch unbaked pie shell and bake at 350\u00b0 for about 60 minutes.