Refrigerator Cucumber Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1/2 tsp. turmeric
1/2 tsp. celery seed
1/2 tsp. mustard seed
1/4 c. salt
4 sliced onions
1 gal. cukes, sliced thin

Preparation

Mix first 7 ingredients and pour over 1 gallon of sliced cukes (not peeled).
Shake for 5 days.
Keep in refrigerator all the time.