Virginia'S Chicken - cooking recipe

Ingredients

2 whole chicken breasts, split
1 (8 oz.) bottle red Russian dressing
1 envelope Lipton onion soup mix
1 (10 oz.) jar apricot preserves

Preparation

Mix dressing, soup mix and preserves.
Marinate breasts in it overnight.
Cook covered in a 350\u00b0 oven for 2 hours.
Turn chicken once.