Cinnamon Tea Biscuits - cooking recipe

Ingredients

1 c. plus 2 Tbsp. all-purpose flour
1/4 tsp. baking soda
cream of tartar
1/4 c. plus 2 tsp. granulated sugar, divided
2 Tbsp. reduced calorie margarine
1 Tbsp. sweet butter, whipped
1 egg
1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon

Preparation

Preheat oven to 375\u00b0.
Sift together flour, baking soda and cream of tartar and set aside.
Using electric mixer on high speed in large mixing bowl, cream 1/4 cup sugar, the margarine and butter.
Add egg and vanilla and beat until light and fluffy, about 1 minute.