Divinity - cooking recipe

Ingredients

3 egg whites
1 tsp. (5 mi) vinegar
1 tsp. (5 mi) vanilla
3 c. (715 mi) sugar
1/2 c. (120 mi) white corn syrup
1/2 c. (120 mi) warm water
2 to 4 c. (475 to 946 mi) chopped nuts

Preparation

Beat egg whites.
While beating, add vinegar and vanilla. Leave mixture stirring in electric blender.
Mix sugar, syrup and water.
Boil mixture until a drop of it in cold water pops lightly.
Turn blender to high and gradually pour in syrup mixture.
Beat until it begins to thicken.
Add nuts and mix by hand until mixture is thick enough to drop on ungreased cookie sheet.