Breakfast Quiche - cooking recipe
Ingredients
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2 pie crusts
1 lb. pork sausage, browned, drained and crumbled
2 c. grated sharp Cheddar cheese
6 eggs, beaten
1/2 c. milk
1 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
Preparation
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Preheat oven to 350\u00b0.
Sprinkle sausage and cheese evenly over dough (dividing it up 1/2 to each pie shell), putting the sausage first and then cheeses on top of sausage.
Then beat remaining ingredients (eggs, milk, salt, pepper and oregano) together.
The egg mixture makes about 2 cups.
Pour 1 cup of this over the sausage and cheese in each pie shell and put in oven and bake for 35 minutes or until brown on top.
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